White Chocolate Bread Pudding Recipe

From: Don's Seafood

Ingredients

• 1 loaf of French bread (stale)
• 1 1/2 cup of sugar
• 3 cups of whole milk
• 4 eggs
• 1 tbsp vanilla
• 1 stick of unsalted butter (melted)
• 1 cup of white chocolate chips
• 1 tsp cinnamon
• RUM SAUCE INGREDIENTS:
• 2 cups of evaporated milk
• 1 cup of sugar
• 3 egg yolks
• 1 shot of rum

Instructions

1. In a large mixing bowl, break bread into small pieces. Add all ingredients, mixing well. Place ingredients into a medium deep greased baking dish and bake at 325° for 45 minutes.
2. Rum Sauce
3. In a medium sauce pan, add all ingredients and mix well. Cook on medium-high until mixture begins to boil. Reduce heat to a low simmer. Allow to slow cook for 15-20 minutes, stirring occasionally. Remove from heat and pour over warm bread pudding.
4. Best enjoyed with a cup of hot coffee!