Perfect Pumpkin Pie

From: Pillsbury Kitchens

Ingredients

• 1 Pillsbury™ refrigerated pie crust, softened as directed on box
• 2 eggs
• 3/4 cup sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 can (12 oz) evaporated milk (1 1/2 cups)

Instructions

1. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
3. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.