Buttermilk Pancakes

From: Food Network Magazine

Ingredients

• 6 cups flour
• 2/3 cup sugar
• 2 teaspoons salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 eggs
• 5 cups buttermilk
• 2 sticks butter
• 2 teaspoons vanilla

Instructions

1. Whisk flour, sugar, salt, baking powder, baking soda in a large bowl.
2. Whisk eggs, buttermilk, cooled melted butter and vanilla in another bowl.
3. Pour wet ingredients into dry.
4. Butter my nonstck frying pan.
5. Pour 1/2 cup full of batter into pan, cooking about three minutes or until bubbling.
6. Flip and cook another minute or so.